George Foreman GR0215G Gebrauchs- und Pflegehandbuch PDF herunterladen (Seite 5)

HOW TO USE THE HOT ZONE SEAR FUNCTION

This unique feature allows you to sear meats, sh, vegetables and fruits for up to 2

minutes at a high temperature and then automatically lowers the griddle temperature to

the original setting to continue cooking.

Note:TheSEARfunctioncanbeusedatanytimeduringthecookingcycle.

UsingSEARatthebeginningofthecookingcycle:

1. To begin preheating, set the desired temperature by

pressingtheUP(

▲

) button on the temperature control

probe until the light to the right of the desired setting

begins to ash.

2. PresstheSEARbuttononthetemperaturecontrol

probetoraisethetemperatureintheHotZone™area

ofthegriddleto520°F.ThelightnexttoSEARonthe

temperature control probe will begin ashing and the

orangelightundertheSEARbuttonwillbeilluminated(E).

3. WhentheHotZone™areaisfullyheated,thelightnexttoSEARonthetemperature

controlprobewillbecomeconstant.TheHotZone™areawillholdthattemperature

for approximately 2 minutes

Note: It is not necessary to wait for the griddle to heat to the preset temperature before

selectingSEAR.

4. CarefullyplacethefoodtobesearedontheHotZone™area.Searfoodoneachside

for about 1 minute.

5. After about 2 minutes, the temperature on the temperature control probe will change

to the preset temperature initially selected. (For example, if you select 350°F and then

SEAR,thegriddlewillreturnto350°Fafterthesearingfunction

is complete.)

Note:YoucanturnoSEARbyeitherpressingtheDown(

▼

) button or by pressing the

desired temperature. The griddle will automatically revert to the preset temperature.

6. To continue cooking, move the food to the regular cooking area of the griddle.

7. Ifyouhavemorefoodtosear,presstheSEARbuttonagainandfollowsteps2–4.

Note:WhenusingSEAR,watchfoodsthatareontherestofthegriddlecarefully;turn

often to maintain even cooking.

Using SEAR in the middle or at the end of the cooking cycle:

1. Followsteps1to6intheHOWTOUSEonpages5-6.

2. PresstheSEARbuttononthetemperaturecontrolprobetoraisethetemperature

intheHotZone™areato520°F(see Illustration E).ThelightnexttoSEARonthe

temperaturecontrolprobewillbeginashingandtheorangelightundertheSEAR

button will be illuminated.

3. WhentheHotZone™areaisfullyheated,thelightnexttoSEARonthetemperature

control probe will become constant. It will hold that temperature for approximately

2 minutes.

4. Followsteps4to7inUSINGSEARATTHEBEGINNINGOFTHECOOKINGCYCLE.

FOOD TO BE

COOKED

INTERNAL TEMPERATURE

(MEDIUM)

INTERNAL TEMPERATURE

(WELL DONE / FULLY

COOKED)

Chicken Breast 170°F 77°C

Chicken Thigh 180°F 82°C

Beef/Lamb/Veal 160°F 71°C 170°F 77°C

Pork 160°F 71°C

Reheated cooked

meats and poultry

165°F 74°C

GUIDE FOR COOKING MEAT AND POULTRY ON

THE HOT ZONE™ SEAR & GRIDDLE

TIPS AND HINTS FOR USING THE HOT ZONE™ AREA

• BesureHotZone™areaispreheatedbeforeusetoassureevensearing.

• Meats,poultry,sh,andvegetablescanbesearedontheHotZone™areaandthen

moved to regular cooking surface of the griddle to complete cooking.

• Useameatthermometerwhencookingmeatandpoultrytotestfordoneness.

• Remembertosetthetemperaturesettingtoapproximately350°Fontheregular

cooking surface of griddle before searing to allow for adequate cooking once meats

are seared.

• Foods–suchasthinlyslicedbeef,shrimpandscallops–mayonlyrequireanother

3 to 5 minutes to complete cooking once they have been seared.

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