George Foreman GR0215G Gebrauchs- und Pflegehandbuch PDF herunterladen (Seite 4)

4. Allow the griddle to heat 5 to 8 minutes. The light next to the selected temperature

will become constant when the set temperature is reached.

Note: When a new higher temperature is selected, the light next to that setting on

the temperature control probe will ash until that temperature is reached. If a lower

temperature is selected, the light will remain constant next to the lower temperature

setting.

5. Carefully place the foods to be cooked on the griddle.

Note: Do not overload the griddle.

6. When cooking is complete, remove the cooked food using a nylon, wood or plastic

spatula.

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching the

nonsticksurfaceofthegriddle.Neverusemetalskewers,tongs,forksorknives.

7. Whennishedcooking,presstheON/OFFbuttonandunplugtheappliance.

8. Allow the drip tray to cool before removing it from under the griddle ; use both

hands to remove smoothly. Be sure the liquid in the drip tray has cooled before

emptying it. Wash and dry the drip tray after each use.

Important: Do not leave the appliance unattended during use.

Important: The heat continues to be ON until the griddle is turned o.

FOOD TEMPERATURE TIME DIRECTIONS

Bacon 350°F 8 to 14

minutes

Turn often for even

browning.

Sausage,fresh

links and patties

350°F 8 to 12

minutes

Turn often for even

browning and thorough

cooking.

Sausage,frozen

links and patties

350°F 8 to 14

minutes

Turn often for even

browning and thorough

cooking.

French toast 350°F 6 to 10

minutes

Lightly butter the griddle

before cooking each side.

Turn once.

Pancakes 400°F 3 to 5

minutes

Lightly grease griddle

with oil. Use about 3 to

4 tbsp. batter for each

pancake. Turn once

bubbles appear on

surface and side facing

griddle is golden.

FOOD TEMPERATURE TIME DIRECTIONS

Eggs 350°F 3 to 4

minutes

Lightly butter the griddle

before cooking.

Hamslices 350°F 4 to 6

minutes

Cook until browned on

both sides and heated

through; turn once.

Canadian bacon 350°F 3 to 4

minutes

Cook until browned on

both sides; turn once.

Hotdogs 350°F 6 to 8

minutes

Turn often to brown on all

sides and cook through.

Sandwiches 350°F 6 to 8

minutes

Lightly butter the griddle

before cooking or butter

outside of both slices of

bread; cook until golden

on both sides and heated

through.

Vegetables 350°F 6 to 8

minutes

Add a small amount of oil,

if desired.

COOKING CHART WHEN "SEAR" FUNCTION

IS NOT IN USE:

TIPS AND HINTS

• Donotuseaerosolcookingsprayonthenonsticksurface;useasmallamountofoil

or butter, if desired.

• Spacefoodsevenlyonthegriddle.

• Donotoverloadthegriddle.

• Whencookingcycleistoberepeated,allowthegriddletoreturntotheset

temperature.

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